Chicken, Leek, Bacon and Bean Traybake
Here’s the perfect recipe for those chilly January evenings—a delicious winter warmer that's sure to be a big hit with the whole family! Cosy, hearty, and comforting, this dish pairs beautifully with fluffy rice, crispy baby roast potatoes, or the ultimate comfort food: creamy mashed potatoes. Get ready to make your evenings extra special with this crowd-pleaser! Serves: 4 Prep: 10 minutes Cooking: 35 minutes Total: 45 minutes INGREDIENTS 8 chicken thighs, bone in, skin on 120g pancetta 2 large leek, trimmed and sliced 2 garlic cloves crushed 60ml white wine (optional) 1 tbsp flour 300ml chicken stock 400g Cannelini beans (Butter will work or chickpeas) 1 tsp dried thyme or some fresh sprigs 1 tbsp whole grain mustard Method Season the chicken portions. Heat a roasting tin or casserole on the hob and add 2 tsp olive oil and place the chicken skin side down. Leave it untouched for a good 5 minutes so that the skin crisps. Set aside. Add the bacon to the pan, let it colour then add ...
